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1 Rockpool Bar and Grill

by Neil Perry

Format: Other book format 456 pages
Published: 01/10/2011

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RRP £40.00

£28.10

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2 Food and Beverage Cost Control

by David K. Hayes, Lea R. Dopson, Jack E. Miller

Format: Mixed media product 640 pages
Published: 19/03/2004

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3 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

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4 Professional Cooking: WITH Student Access Card for WebCT

by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

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5 Primary School Games: Key Stage 2

Format: Other book format
Published: 01/01/2005

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6 Winning with Food Safety

by Pat Perry

Format: Mixed media product 142 pages
Published: 28/02/2006

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7 Meat Buyer's Guide: WITH Book of Yields CD-ROM

by Francis T. Lynch, Namp North American Meat Processors Association

Format: Mixed media product
Published: 23/11/2007

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8 Purchasing: WITH Book of Yields CD-ROM

by Francis T. Lynch, A.H. Feinstein

Format: Mixed media product
Published: 23/11/2007

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9 On Cooking and Mastercook CD Package: A Textbook of Culinary Fundamentals

by Sarah Labensky

Format: Mixed media product
Published: 07/02/2002

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10 The S.A.L.T. Programme - Complete Kit - S.A.L.T. Programme

by Fiona McAuslan

Format: Mixed media product 184 pages
Published: 14/03/2008

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