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- National and regional cuisine >
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Browse results
1 Newfoundland Recipes
by Carol Over
| Format: | Paperback 56 pages |
|---|---|
| Published: | 31/05/2001 |
Available to order
Usually despatched in 2-3 weeks
£4.00
2 A Little Canadian Cookbook - Little Cookbook S.
by Faustina Gilbey, Karen Bailey
| Format: | Hardback 60 pages |
|---|---|
| Published: | 16/04/1994 |
Unavailable
3 Little New Orleans Cookbook - Little Cookbook S.
by Norma MacMillan, Catherine Henderson, Norma MacMillan
| Format: | Hardback 60 pages |
|---|---|
| Published: | 23/02/1995 |
Unavailable
4 The Pocketbook Guide to American Cooking in England: A (Pocket) Guide for Buying American Ingredients in British Supermarkets
by Delora Jones
| Format: | Paperback 90 pages |
|---|---|
| Published: | 01/11/1998 |
Available to order
Usually despatched in 7-10 days
£4.99
6 Yankee Kitchen: A New England Harvest for All Seasons - America cooks
| Format: | Paperback 64 pages |
|---|---|
| Published: | 31/08/2002 |
Unavailable
7 American Hot: Fiery Favourites from America's Hotspots - America cooks
| Format: | Paperback 64 pages |
|---|---|
| Published: | 31/08/2002 |
Unavailable
8 The Haggis
| Format: | Hardback 32 pages |
|---|---|
| Published: | 01/03/2001 |
Available to order
Availability uncertain
£3.00
10 Classic Cajun: Hot and Spicy Louisiana Cooking
by Ruby Le Bois
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/09/1998 |
Unavailable
