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1 Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan
| Format: | Paperback 224 pages |
|---|---|
| Published: | 30/11/2011 |
In stock
Usually despatched within 24 hours
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2 Modern Moroccan: Ancient Traditions Contemporary Cooking
| Format: | Paperback 160 pages |
|---|---|
| Published: | 04/10/2011 |
Available to order
Usually despatched in 7-10 days
3 The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes - Kitchen Series
| Format: | Paperback 240 pages |
|---|---|
| Published: | 21/10/2010 |
Out of stock, publisher may reprint
4 Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/01/2007 |
Available to order
Usually despatched in 7-10 days
£16.50
5 Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-by-step in More Than 350 Beautiful Photographs
| Format: | Paperback 128 pages |
|---|---|
| Published: | 15/06/2010 |
Available to order
Usually despatched in 7-10 days
£9.99
7 Turkish Meze: Soups, Salads and Snacks
by Ghillie Basan, Martin Brigdale
| Format: | Paperback 96 pages |
|---|---|
| Published: | 01/03/2009 |
Available to order
Availability uncertain
£9.99
8 A Taste of the Phillipines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs
| Format: | Paperback 160 pages |
|---|---|
| Published: | 14/07/2010 |
In stock
Usually despatched within 48 hours
£9.99
9 A Taste of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs
| Format: | Paperback 160 pages |
|---|---|
| Published: | 01/10/2010 |
In stock
Usually despatched within 48 hours
£9.99
