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Showing 1-10 of 12 titles

1 Born a Chef (Paperback)

by Paolo Pala

Format: Paperback 128 pages
Published: 22/12/2011

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2 Reine Sammut: Mediterranean Cuisine (Hardback)

by Reine Sammut, Anne Garebedian, Jean- Philippe Garabedian, Peter Mayle

Format: Hardback 256 pages
Published: 30/01/2013

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3 Flavours of Byzantium (Hardback)

by Andrew Dalby

Format: Hardback 200 pages
Published: 01/10/2001

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4 Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes - California Studies in Food & Culture 18 (Hardback)

by Lilia Zaouali, M. B. DeBevoise, Charles Perry

Format: Hardback 266 pages
Published: 28/09/2007

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5 Mediterranean Cooking: Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology (Hardback)

by Stefano Chimienti, Claudio Cristofano, Mario Gallucci, Biagio Gigante, Luigi Vernaglione

Format: Hardback 99 pages
Published: 13/11/2007

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6 Sunny Mediterranean Cuisine (Hardback)

by Vefa Alexiadou

Format: Hardback 221 pages
Published: 31/05/2007

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7 The Oldest Cuisine in the World: Cooking in Mesopotamia (Hardback)

by Jean Bottero, Teresa Lavender Fagan

Format: Hardback 152 pages
Published: 04/05/2004

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8 Fish Speak: Hawaii and Pacific Islands Seafood

by Marie G. Kelley

Format: Mixed media product
Published: 31/01/1995

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9 The Lenten Dish (Paperback)

by Christina Andrea Bellios

Format: Paperback 478 pages
Published: 21/10/2011

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10 Moro East (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 01/11/2007

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