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Showing 1-6 of 6 titles
1 New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews
| Format: | Paperback 160 pages |
|---|---|
| Published: | 30/03/2003 |
Unavailable
2 The Heaven on Seven Cookbook: Where it's Mardi Gras All the Time!
| Format: | Paperback 160 pages |
|---|---|
| Published: | 30/04/2007 |
Unavailable
3 The Food of New Orleans
by John DeMers
| Format: | Paperback 132 pages |
|---|---|
| Published: | 18/05/2000 |
Unavailable
4 Peaches: A Celebration of America's Sweetest Season
by John DeMers
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/06/2012 |
Available to order
Usually despatched in 7-10 days
£20.99
5 Dominique's Fresh Flavours: Contemporary French Cuisine in New Orleans
by Dominique Macquet, John DeMers
| Format: | Hardback 208 pages |
|---|---|
| Published: | 01/01/2001 |
Unavailable
