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Showing 1-10 of 114 titles

1 New Orleans Kitchens: Recipes from the Big Easy

by Stacey Meyers

Format: Paperback 216 pages
Published: 28/06/2010

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2 Christina's Cookbook (1 Volume Set): Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid

Format: Paperback 510 pages
Published: 03/06/2011

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3 The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns

by Suzi Forbes Chase

Format: Hardback 272 pages
Published: 06/09/2006

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Usually despatched within 7 weeks

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4 The Delmonico Cook Book

by Alessandro Filippini

Format: Paperback 520 pages
Published: 04/11/2008

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5 Cookin' Cajun in the Bush

by Janet Fountain Taylor

Format: Hardback 280 pages
Published: 29/10/2009

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6 New Receipts for Cooking

by Eliza Leslie

Format: Paperback 560 pages
Published: 22/08/2008

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7 Food and Recipes in the Thirte

by George Erdosh

Format: Hardback 24 pages

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8 A New Book of Cookery

by Fannie Merritt Farmer

Format: Paperback 632 pages
Published: 04/01/2008

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9 The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving

by Fred W Sauceman

Format: Hardback 224 pages
Published: 15/03/2007

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10 The Glory of Southern Cooking

by James Villas

Format: Hardback 464 pages
Published: 27/03/2007

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