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Showing 1-4 of 4 titles
1 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/07/2011 |
Available to order
Usually despatched in 7-10 days
£14.99
2 South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela
by Marina Filippelli, Jane Milton, Jenni Fleetwood
| Format: | Paperback 160 pages |
|---|---|
| Published: | 16/12/2005 |
Unavailable
3 Food and Cooking of South America
by Jenni Fleetwood, Marina Filippelli
| Format: | Paperback 160 pages |
|---|---|
| Published: | 25/07/2010 |
Available to order
Usually despatched in 7-10 days
£10.99
4 Food and Cooking of Mexico, South America and the Caribbean
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 29/07/2005 |
Unavailable
