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1 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes

by Jane Milton, Jenni Fleetwood, Marina Filippelli

Format: Hardback 512 pages
Published: 01/07/2011

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2 Classic Mexican Kitchen

by Jane Milton

Format: Paperback 128 pages
Published: 30/04/2001

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4 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes

by Jane Milton

Format: Paperback 128 pages
Published: 01/07/2009

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5 Food and Cooking of Mexico, South America and the Caribbean

by Jane Milton, Jenni Fleetwood, Marina Filippelli

Format: Hardback 512 pages
Published: 29/07/2005

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6 The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes

by Jane Milton

Format: Paperback 256 pages
Published: 04/10/2011

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7 The Practical Encyclopaedia of Mexican Cooking

by Jane Milton

Format: Hardback 256 pages
Published: 02/06/2000

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8 Mexican Red Hot Cookbook

by Jane Milton

Format: Paperback 128 pages
Published: 31/08/2001

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9 Mexican Cooking: The Authentic Taste of Mexico - 150 Fiery and Spicy Classic and Regional Recipes Shown in 200 Stunning Photographs

by Jane Milton

Format: Hardback 224 pages
Published: 12/02/2008

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