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1 Mexican Food Made Simple
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/03/2010 |
10+ in stock
Usually despatched within 48 hours
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2 Wahaca - Mexican Food at Home
| Format: | Hardback 256 pages |
|---|---|
| Published: | 21/06/2012 |
24 days until publication
3 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/07/2011 |
Available to order
Usually despatched in 7-10 days
£14.99
4 The Food and Cooking of Brazil
| Format: | Hardback 128 pages |
|---|---|
| Published: | 15/11/2011 |
In stock
Usually despatched within 24 hours
5 The Art of Mexican Cooking
| Format: | Hardback 576 pages |
|---|---|
| Published: | 14/04/2008 |
In stock
Usually despatched within 24 hours
6 My Abuela's Table: An Illustrated Journey into Mexican Cooking
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/06/2011 |
In stock
Usually despatched within 24 hours
7 Nita Mehta's Mexican: Cooking for the Indian Kitchen
by Nita Mehta
| Format: | Hardback 104 pages |
|---|---|
| Published: | 30/06/2007 |
Available to order
Usually despatched in 7-10 days
£9.99
8 Parilla, La: Mexican Grill
by Reed Hearon
| Format: | Hardback 144 pages |
|---|---|
| Published: | 30/05/1996 |
Unavailable
9 Mexicali Rose: Authentic Mexican Cooking
by Lori Horton
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/12/2009 |
In stock
Usually despatched within 48 hours
£14.99
10 Culinary Mexico: Authentic Recipes and Traditions
by Daniel Hoyer
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/09/2005 |
Available to order
Usually despatched in 2-3 weeks
£25.00
