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1 Latin American Cooking

by Elisabeth Lambert Ortiz

Format: Paperback 336 pages
Published: 30/06/2002

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2 Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border - Creative Cooking Library

by Elisabeth Lambert Ortiz

Format: Hardback 96 pages
Published: 03/01/2000

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3 Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

Format: Hardback 96 pages
Published: 01/12/2000

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4 The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

Format: Paperback 352 pages
Published: 31/05/2004

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5 Little Brazilian Cookbook - International little cookbooks

by Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Format: Hardback 60 pages
Published: 28/05/1992

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6 The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

Format: Paperback 150 pages
Published: 12/12/1997

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7 Festive Food of Mexico

by Elisabeth Lambert Ortiz

Format: Hardback 96 pages
Published: 26/10/2006

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