- Food and Drink >
- National and regional cuisine >
- Latin America >
- Diana Kennedy
Browse results
Showing 1-5 of 5 titles
1 Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes
| Format: | Paperback 544 pages |
|---|---|
| Published: | 01/12/2009 |
Available to order
Usually despatched in 3-5 days
2 The Art of Mexican Cooking
| Format: | Hardback 576 pages |
|---|---|
| Published: | 14/04/2008 |
In stock
Usually despatched within 24 hours
3 The Cuisines of Mexico
by Diana Kennedy, Craig Claiborne
| Format: | Paperback 320 pages |
|---|---|
| Published: | 01/03/1990 |
Unavailable
4 Oaxaca Al Gusto: An Infinite Gastronomy - William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
| Format: | Hardback 460 pages |
|---|---|
| Published: | 25/01/2011 |
Available to order
Usually despatched in 4-7 days
£34.00
5 My Mexico
| Format: | Hardback 558 pages |
|---|---|
| Published: | 01/11/1998 |
Available to order
Usually despatched in 1-2 weeks
£25.00
