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1 Culinary Mexico

by Daniel Hoyer

Format: Paperback 216 pages
Published: 30/03/2012

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2 Culinary Mexico: Authentic Recipes and Traditions

by Daniel Hoyer

Format: Hardback 240 pages
Published: 01/09/2005

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3 Tamales

by Daniel Hoyer

Format: Hardback 128 pages
Published: 01/12/2008

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4 Mayan Cuisine: Recipes from the Yucatan Region

by Marty Snortum, Daniel Hoyer

Format: Hardback 240 pages
Published: 19/06/2008

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