- Food and Drink >
- National and regional cuisine >
- Latin America
Browse results
42 South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela (Paperback)
by Marina Filippelli, Jane Milton, Jenni Fleetwood
| Format: | Paperback 160 pages |
|---|---|
| Published: | 16/12/2005 |
Unavailable
43 My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies (Hardback)
| Format: | Hardback 208 pages |
|---|---|
| Published: | 04/10/2010 |
Unavailable
44 Gift of Yucatan: A Different Mexican Cuisine (Paperback)
by Trudy Sauri
| Format: | Paperback 64 pages |
|---|---|
| Published: | 15/08/2008 |
Available to order
Usually despatched in 2-3 weeks
£10.00
45 Rio De Janiero: the Cookbook (Hardback)
| Format: | Hardback 192 pages |
|---|---|
| Published: | 26/09/2013 |
124 days until publication
£19.99
46 Brazil: A Culinary Journey (Hardback)
| Format: | Hardback 205 pages |
|---|---|
| Published: | 01/05/2005 |
Available to order
Usually despatched in 1-2 weeks
£20.99
47 Secrets of Colombian Cooking (Paperback)
| Format: | Paperback 288 pages |
|---|---|
| Published: | 20/08/2012 |
Available to order
Usually despatched in 1-2 weeks
£24.99
48 El Sabor de Colombia (Hardback)
by Benjamin Villegas, Gloria Mercedes Duque, Hans Doring, Antonio Montana
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/11/2002 |
Available to order
Usually despatched in 2-3 weeks
£62.50
49 Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen (Hardback)
| Format: | Hardback 266 pages |
|---|---|
| Published: | 01/10/2004 |
Available to order
Usually despatched in 2-3 weeks
£20.99
50 Latin American Kitchen (Hardback)
by Elisabeth Luard, Francine Lawrence
| Format: | Hardback 240 pages |
|---|---|
| Published: | 07/10/2002 |
Unavailable
