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11 Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hardback)
| Format: | Hardback 269 pages |
|---|---|
| Published: | 01/05/2004 |
Unavailable
12 Classic Mexican Kitchen (Paperback)
by Jane Milton
| Format: | Paperback 128 pages |
|---|---|
| Published: | 30/04/2001 |
Unavailable
13 Appetizers & Beverages from Santa Fe Kitchens (Paperback)
by Meredith Baird, Matthew Kenney
| Format: | Paperback 76 pages |
|---|---|
| Published: | 21/02/2013 |
Available to order
Usually despatched in 2-3 weeks
£16.99
14 American Steak, Seafood and Mexican Cuisine Passport - Let's Eat Out! S. (Paperback)
by Kim Koeller, Robert La France
| Format: | Paperback 104 pages |
|---|---|
| Published: | 31/10/2005 |
Available to order
Usually despatched in 7-10 days
£4.95
15 The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes (Paperback)
by Jane Milton
| Format: | Paperback 256 pages |
|---|---|
| Published: | 04/10/2011 |
Available to order
Availability uncertain
£11.99
16 Secrets of Colombian Cooking (Paperback)
| Format: | Paperback 288 pages |
|---|---|
| Published: | 20/08/2012 |
Unavailable
17 Mayan Cuisine: Recipes from the Yucatan Region (Hardback)
by Marty Snortum, Daniel Hoyer
| Format: | Hardback 240 pages |
|---|---|
| Published: | 19/06/2008 |
Available to order
Usually despatched in 2-3 weeks
£23.99
18 Delicias De La Cocina Peruana (Hardback)
| Format: | Hardback 214 pages |
|---|---|
| Published: | 22/07/2011 |
Available to order
Usually despatched in 2-3 weeks
£22.25
19 Flora's: Peruvian Recipes - Beginners S. (Hardback)
by Flor Deliot
| Format: | Hardback 36 pages |
|---|---|
| Published: | 01/06/2005 |
Available to order
Usually despatched in 2-3 weeks
£5.00
20 Aprovecho: A Mexican-American Border Cookbook (Hardback)
by Teresa Cordero-Cordell, Robert Cordell
| Format: | Hardback 378 pages |
|---|---|
| Published: | 01/06/2004 |
Available to order
Usually despatched in 2-3 weeks
£20.99
