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- National and regional cuisine >
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1 Mexican Food Made Simple
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/03/2010 |
10+ in stock
Usually despatched within 24 hours
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2 The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes
by Jane Milton, Jenni Fleetwood, Marina Filippelli
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/07/2011 |
In stock
Usually despatched within 24 hours
£14.99
3 The Food and Cooking of Brazil
| Format: | Hardback 128 pages |
|---|---|
| Published: | 15/11/2011 |
Out of stock
Usually despatched in 7-10 days
£14.99
4 My Abuela's Table: An Illustrated Journey into Mexican Cooking
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/06/2011 |
Out of stock
Usually despatched in 3-5 days
5 The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes
by Jane Milton
| Format: | Paperback 128 pages |
|---|---|
| Published: | 01/07/2009 |
Out of stock
Usually despatched in 7-10 days
6 Cook Brazilian: 100 Classic and Creative Recipes
| Format: | Hardback 176 pages |
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| Published: | 11/02/2010 |
In stock
Usually despatched within 24 hours
7 Mexicali Rose: Authentic Mexican Cooking
by Lori Horton
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/12/2009 |
In stock
Usually despatched within 48 hours
£14.99
9 Real Mexican Food
by Fiona Dunlop
| Format: | Paperback 192 pages |
|---|---|
| Published: | 02/08/2010 |
Out of stock
Usually despatched in 3-5 days
£14.99
10 Amor Y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos
| Format: | Hardback 136 pages |
|---|---|
| Published: | 27/04/2010 |
Out of stock
Usually despatched in 3-5 days
£11.99
