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2 Dona Tomas: Discovering Authentic Mexican Cooking (Hardback)
by Dona Savitsky, Mike Wille, Thomas Schnetz
| Format: | Hardback 340 pages |
|---|---|
| Published: | 30/06/2006 |
Unavailable
3 Three World Cuisines: Italian, Mexican, Chinese - Altamira Studies in Food and Gastronomy (Hardback)
by Ken Albala
| Format: | Hardback 392 pages |
|---|---|
| Published: | 02/05/2012 |
Available to order
Usually despatched in 2-3 weeks
£80.00
4 Leith's Latin American Cookery (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 27/06/1996 |
Available to order
Usually despatched in 2-4 weeks
£25.00
5 Oaxaca Al Gusto: An Infinite Gastronomy - William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere (Hardback)
| Format: | Hardback 459 pages |
|---|---|
| Published: | 09/12/2010 |
Available to order
Usually despatched in 4-7 days
£42.00
6 La Cocina Mexicana: Many Cultures, One Cuisine (Hardback)
by Marilyn Tausend, Ricardo Munoz Zurita, Ignacio Urquiza
| Format: | Hardback 336 pages |
|---|---|
| Published: | 18/09/2012 |
Available to order
Usually despatched in 3-5 days
£27.95
7 My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies (Hardback)
| Format: | Hardback 208 pages |
|---|---|
| Published: | 04/10/2010 |
Unavailable
8 El Sabor de Colombia (Hardback)
by Benjamin Villegas, Gloria Mercedes Duque, Hans Doring, Antonio Montana
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/11/2002 |
Available to order
Usually despatched in 2-3 weeks
£62.50
10 My Mexico (Hardback)
| Format: | Hardback 558 pages |
|---|---|
| Published: | 01/11/1998 |
Available to order
Usually despatched in 2-3 weeks
£25.00
