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Browse results
1 Singapore Cooking: Fabulous Recipes from Asia's Food Capital
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/10/2009 |
Available to order
Usually despatched in 2-3 weeks
£24.00
2 A Little Chinese Cook Book - International little cookbooks
by Terry Tan, Susan Dray
| Format: | Hardback 60 pages |
|---|---|
| Published: | 31/12/1990 |
Unavailable
3 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Vilma Laus, Terry Tan, Ghillie Basan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/03/2009 |
Available to order
Usually despatched in 7-10 days
£16.99
4 Thai: From Pad Thai to Fishcakes
by Terry Tan
| Format: | Hardback 64 pages |
|---|---|
| Published: | 25/03/2007 |
Unavailable
5 Little Thai Cookbook - International little cookbooks
by Terry Tan, Sherri Tay
| Format: | Hardback 60 pages |
|---|---|
| Published: | 31/12/1990 |
Unavailable
6 The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Unavailable
7 The Food and Cooking of Sichuan and West China
by Terry Tan
| Format: | Hardback 128 pages |
|---|---|
| Published: | 15/11/2011 |
Available to order
Usually despatched in 7-10 days
9 Little Szechuan Cookbook - Little Cookbook S.
by Terry Tan, Sherri Tay
| Format: | Hardback 60 pages |
|---|---|
| Published: | 31/07/1995 |
Unavailable
10 Food & Cooking of Shanghai & East China
by Terry Tan
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/07/2012 |
34 days until publication
£14.99
