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Showing 1-10 of 17 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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5 out of 5

RRP £14.99

£9.79

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2 Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/02/2011

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RRP £16.99

£12.24

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3 The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

by Ghillie Basan

Format: Hardback 256 pages
Published: 18/10/2011

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£12.75

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4 The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

by Ghillie Basan

Format: Hardback 256 pages
Published: 27/01/2006

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5 The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

Format: Hardback 256 pages
Published: 17/12/2007

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6 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step

by Vilma Laus, Terry Tan, Ghillie Basan

Format: Hardback 256 pages
Published: 27/03/2009

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7 Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine

by Martin Brigdale, Ghillie Basan

Format: Hardback 160 pages
Published: 29/10/2004

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8 Flavour of Morocco: Delicious Recipes from North Africa

by Ghillie Basan

Format: Hardback 160 pages
Published: 01/03/2008

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10 500 Asian Dishes

by Ghillie Basan

Format: Hardback 288 pages
Published: 01/09/2010

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