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1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking
| Format: | Hardback 144 pages |
|---|---|
| Published: | 11/03/2010 |
In stock
Usually despatched within 24 hours
RRP £14.99
£9.79
You save: £5.20
2 Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/02/2011 |
In stock
Usually despatched within 24 hours
RRP £16.99
£12.24
You save: £4.75
3 The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/10/2011 |
Available to order
Usually despatched in 7-10 days
RRP £16.99
£12.75
You save: £4.24
4 The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/01/2006 |
Available to order
Availability uncertain
£16.99
5 The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/12/2007 |
Unavailable
6 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step
by Vilma Laus, Terry Tan, Ghillie Basan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/03/2009 |
Available to order
Usually despatched in 7-10 days
£16.99
7 Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine
by Martin Brigdale, Ghillie Basan
| Format: | Hardback 160 pages |
|---|---|
| Published: | 29/10/2004 |
Available to order
Usually despatched in 7-10 days
£20.00
8 Flavour of Morocco: Delicious Recipes from North Africa
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/03/2008 |
Unavailable
9 The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Unavailable







