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1 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/11/2011 |
10+ in stock
Usually despatched within 24 hours
2 Two Greedy Italians Eat Italy
by Antonio Carluccio, Gennaro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 12/04/2012 |
10+ in stock
Usually despatched within 48 hours
3 Two Greedy Italians
by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/04/2011 |
In stock
Usually despatched within 24 hours
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4 Antonio Carluccio's Music and Menus from Italy: Great Italian Arias, Classic Italian Recipes
| Format: | Hardback 88 pages |
|---|---|
| Published: | 25/04/1996 |
Available to order
Availability uncertain
£12.99
5 Mushrooms and Truffles - Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 64 pages |
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| Published: | 27/08/1999 |
Unavailable
6 Baking - Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 64 pages |
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| Published: | 27/08/1999 |
Unavailable
7 Meat, Poultry and Game - Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 64 pages |
|---|---|
| Published: | 27/08/1999 |
Unavailable
8 Vegetables and Salads - The Carluccio's collection
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 64 pages |
|---|---|
| Published: | 26/03/1999 |
Unavailable
9 Carluccio's Complete Italian Food
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 320 pages |
|---|---|
| Published: | 01/01/1997 |
Available to order
Availability uncertain
£22.00
10 Desserts - Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
| Format: | Hardback 64 pages |
|---|---|
| Published: | 27/08/1999 |
Unavailable
