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1 Food and Recipes of the Westwa - Cooking Throughout American History

by George Erdosh

Format: Hardback 24 pages
Published: 31/12/2000

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2 Picnics of New England: With Recipes to Inspire and Paintings to Enchant

by Cynthia Whitney Ward

Format: Hardback 72 pages
Published: 27/08/1998

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3 Food and Recipes of the Civil - Cooking Throughout American History

by George Erdosh

Format: Hardback 24 pages
Published: 31/12/2000

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4 India - Food Around the World S.

by Polly Goodman

Format: Hardback 32 pages
Published: 26/10/2006

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5 China - Food Around the World S.

by Polly Goodman

Format: Hardback 32 pages
Published: 26/10/2006

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