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1 Mexican Food Made Simple
| Format: | Hardback 224 pages |
|---|---|
| Published: | 04/03/2010 |
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2 Ripailles
| Format: | Hardback 480 pages |
|---|---|
| Published: | 01/10/2008 |
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3 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
| Format: | Hardback 352 pages |
|---|---|
| Published: | 27/10/2005 |
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4 The French Laundry Cookbook
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
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5 Caribbean Food Made Easy
by Levi Roots
| Format: | Hardback 192 pages |
|---|---|
| Published: | 04/08/2009 |
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6 Rick Stein's Mediterranean Escapes
by Rick Stein
| Format: | Hardback 216 pages |
|---|---|
| Published: | 02/08/2007 |
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7 Venezia: Food and Dreams
by Tessa Kiros
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/11/2008 |
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8 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/10/2005 |
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£35.00
9 Serendip: My Sri Lankan Journey
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/04/2009 |
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10 Made in Great Britain
by Aiden Byrne
| Format: | Hardback 224 pages |
|---|---|
| Published: | 29/08/2008 |
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