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Showing 1-5 of 5 titles
1 Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan
| Format: | Paperback 224 pages |
|---|---|
| Published: | 30/11/2011 |
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2 The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs
| Format: | Hardback 256 pages |
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| Published: | 17/12/2007 |
Unavailable
3 Turkish Meze: Soups, Salads and Snacks
by Ghillie Basan, Martin Brigdale
| Format: | Paperback 96 pages |
|---|---|
| Published: | 01/03/2009 |
Available to order
Availability uncertain
£9.99
4 The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs
| Format: | Paperback 160 pages |
|---|---|
| Published: | 25/07/2010 |
In stock
Usually despatched within 48 hours
5 Classic Turkish Cookery
by Ghillie Basan, Jonathan Basan, Jonathan Basan, Josceline Dimbleby
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/09/1995 |
Unavailable
