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1 The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 15/11/2011 |
Available to order
Usually despatched in 7-10 days
£14.99
2 The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 04/10/2011 |
In stock
Usually despatched within 48 hours
£15.99
3 Italia! Italia! 13 Copy Lectern
| Format: | Paperback |
|---|---|
| Published: | 16/09/1999 |
Available to order
Reprinting, available to order
£227.80
4 Italia! Italia!: A Passion for the Real Food of Italy
| Format: | Paperback 192 pages |
|---|---|
| Published: | 14/09/2000 |
Unavailable
5 Recipes from an Italian Farmhouse - Recipes from ...
| Format: | Paperback 160 pages |
|---|---|
| Published: | 01/07/1995 |
Unavailable
7 Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
| Format: | Paperback 160 pages |
|---|---|
| Published: | 12/08/1999 |
Unavailable
8 Classic Italian Cooking: Recipes for Matering the Italian Kitchen - Classic
| Format: | Hardback 332 pages |
|---|---|
| Published: | 24/04/2005 |
Unavailable
10 The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
by Valentina Harris, Martin Brigdale
| Format: | Hardback 128 pages |
|---|---|
| Published: | 10/05/2010 |
Available to order
Availability uncertain
£15.99
