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1 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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2 The Macsween Haggis Bible (Paperback)
by Jo Macsween, Bob Dewar
| Format: | Paperback 112 pages |
|---|---|
| Published: | 12/12/2012 |
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£4.99
3 Easy Italian - Weight Watchers (Paperback)
| Format: | Paperback 176 pages |
|---|---|
| Published: | 05/01/2012 |
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4 Mastering the Art of French Cooking: Vol.2 (Paperback)
| Format: | Paperback 688 pages |
|---|---|
| Published: | 24/11/2011 |
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5 Two Greedy Italians (Paperback)
by Antonio Carluccio, Genarro Contaldo
| Format: | Paperback 192 pages |
|---|---|
| Published: | 14/03/2013 |
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6 Easy British Cooking (Paperback)
| Format: | Paperback 240 pages |
|---|---|
| Published: | 01/09/2007 |
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7 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)
by Carla Capalbo, Theo Randall
| Format: | Paperback 192 pages |
|---|---|
| Published: | 08/11/2012 |
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8 Nick Nairn's New Scottish Cookery (Paperback)
by Nick Nairn
| Format: | Paperback 264 pages |
|---|---|
| Published: | 22/01/2004 |
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9 Simple French Cookery (Paperback)
| Format: | Paperback 128 pages |
|---|---|
| Published: | 14/07/2005 |
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10 Made in Italy: Food and Stories (Paperback)
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/04/2008 |
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