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51 Lucinda's Rustic Italian Kitchen (Hardback)
by Lucinda Scala Quinn, Quentin Bacon
| Format: | Hardback 128 pages |
|---|---|
| Published: | 11/05/2007 |
Available to order
Usually despatched in 3-5 days
£10.99
52 Turkish Cooking (Hardback)
by Tess Mallos
| Format: | Hardback 128 pages |
|---|---|
| Published: | 28/10/2005 |
Unavailable
53 Cooking Italian with Kids (Hardback)
by Liz Franklin
| Format: | Hardback |
|---|---|
| Published: | 11/08/2008 |
Unavailable
54 Bread and Oil: Majorcan Culture's Last Stand (Hardback)
by Tomas Graves
| Format: | Hardback 240 pages |
|---|---|
| Published: | 30/06/2006 |
Out of stock, publisher may reprint
£12.99
56 Traditional Greek Cooking: Food and Wines of Greece (Hardback)
| Format: | Hardback 244 pages |
|---|---|
| Published: | 26/03/1998 |
Available to order
Usually despatched in 7-10 days
£14.95
57 Giuliano Bugialli's Foods of Italy (Hardback)
by John Dominis, Giuliano Bugialli
| Format: | Hardback 304 pages |
|---|---|
| Published: | 19/05/1994 |
Available to order
Usually despatched in 2-3 weeks
£14.99
59 Tapas!: Banderillas, Piperada, Empanados, Albondigas, Gambas a La Plancha, Tortilla De Patatas, Tostada Con Chorizo and Many More Authentic Recipes for Delicious Spanish Appetizers and Snacks (Hardback)
| Format: | Hardback 182 pages |
|---|---|
| Published: | 26/06/2008 |
Available to order
Availability uncertain
£12.95
60 The Flavour of Scotland (Hardback)
by Brian Hannan
| Format: | Hardback 192 pages |
|---|---|
| Published: | 10/04/1995 |
Unavailable
