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1 The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
by Biddy White Lennon, Georgina Campbell
| Format: | Paperback 160 pages |
|---|---|
| Published: | 07/09/2006 |
In stock
Usually despatched within 48 hours
£9.99
2 The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves
by Georgina Campbell, Rai Uhlemann
| Format: | Paperback 96 pages |
|---|---|
| Published: | 30/09/1996 |
Available to order
Usually despatched in 2-3 weeks
£9.99
3 A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
by Georgina Campbell, Biddy White Lennon
| Format: | Hardback 64 pages |
|---|---|
| Published: | 18/09/2008 |
Available to order
Usually despatched in 7-10 days
£6.99
4 The Irish Heritage Cookbook
by Georgina Campbell, Biddy White Lennon
| Format: | Hardback 256 pages |
|---|---|
| Published: | 24/12/2004 |
Unavailable
5 Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs
by Biddy White Lennon, Georgina Campbell
| Format: | Paperback 96 pages |
|---|---|
| Published: | 03/04/2007 |
Available to order
Usually despatched in 7-10 days
£8.99
6 Irish Country House Cooking: The Blue Book Recipe Collection
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/08/2005 |
Unavailable
7 The Best of Traditional British Cooking
by Annette Yates, Christopher Trotter, Georgina Campbell
| Format: | Paperback 96 pages |
|---|---|
| Published: | 14/06/2010 |
Available to order
Usually despatched in 7-10 days
Overall rating
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£4.99
8 Irish Country House Cooking: The Blue Book Recipe Collection
| Format: | Hardback 160 pages |
|---|---|
| Published: | 10/12/2001 |
Unavailable
9 The Irish Heritage Cookbook: Classic Dishes from the Emeral Isle: the History, Traditions and Ingredients, with Over 150 Step-by-step Recipes
by Biddy White Lennon, Georgina Campbell
| Format: | Paperback |
|---|---|
| Published: | 01/10/2006 |
Available to order
Usually despatched in 7-10 days
£2.99
10 The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs
by Christopher Trotter, Annette Yates, Georgina Campbell
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/06/2009 |
In stock
Usually despatched within 48 hours
