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Showing 1-10 of 18 titles

1 Ripailles

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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RRP £26.00

£18.30

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2 Made in Italy: Food and Stories

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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3 Favourite Lancashire Recipes

by Dorothy Baldock, A. Wood

Format: Paperback 48 pages
Published: 01/04/1995

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4 The Food of Italy: A Journey for Food Lovers - Food of the World S.

Format: Paperback 296 pages
Published: 01/02/2005

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5 Gennaro's Italian Year

by Gennaro Contaldo

Format: Paperback 264 pages
Published: 19/03/2009

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6 Nick Nairn's New Scottish Cookery Book

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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RRP £15.99

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7 Aaron Cooks Italian

by Aaron Craze, Jamie Oliver

Format: Hardback 224 pages
Published: 15/06/2008

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8 Movida

by Richard Cornish, Frank Camorra

Format: Paperback 368 pages
Published: 01/11/2007

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RRP £16.99

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9 The Whisky Kitchen

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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10 Casa Moro

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 04/11/2004

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RRP £25.00

£17.60

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