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1 Polpo: A Venetian Cookbook (of Sorts) (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/07/2012 |
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2 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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3 The Macsween Haggis Bible (Paperback)
by Jo Macsween, Bob Dewar
| Format: | Paperback 112 pages |
|---|---|
| Published: | 12/12/2012 |
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£4.99
4 The Hairy Bikers Food Tour of Britain (Hardback)
by Hairy Bikers, Si King, Dave Myers
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/09/2009 |
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5 Ripailles (Hardback)
| Format: | Hardback 480 pages |
|---|---|
| Published: | 01/10/2008 |
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6 The Essentials of Classic Italian Cooking (Hardback)
| Format: | Hardback 736 pages |
|---|---|
| Published: | 03/06/2011 |
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7 Two Greedy Italians (Hardback)
by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/04/2011 |
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8 The Collection (Hardback)
by James Martin
| Format: | Hardback 400 pages |
|---|---|
| Published: | 15/01/2008 |
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9 The River Cafe Classic Italian Cookbook (Hardback)
by Rose Gray, Ruth Rogers
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/09/2009 |
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10 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)
by Gilli Davies
| Format: | Paperback 176 pages |
|---|---|
| Published: | 31/03/2011 |
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