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Showing 71-80 of 1992 titles

71 Flavours of Hampshire: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 21/04/2013

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72 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

10+ in stock

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RRP £25.00

£20.00

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73 Gourmet Italy (Hardback)

Format: Hardback
Published: 30/10/2011

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74 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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4 out of 5

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RRP £14.99

£11.99

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75 Classic Spanish Recipes (Hardback)

by Elisabeth Luard

Format: Hardback 160 pages
Published: 02/04/2012

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RRP £10.00

£8.00

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76 Turkish Flavours: Recipes from a Seaside Cafe (Paperback)

by Sevtap Yuce

Format: Paperback 192 pages
Published: 01/03/2012

10+ in stock

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RRP £14.99

£11.99

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77 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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5 out of 5

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RRP £26.00

£20.80

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78 The French Cook - Sauces (Hardback)

by Holly Herrick

Format: Hardback 128 pages
Published: 09/04/2013

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79 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£16.10

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80 Ducasse: Nature (Hardback)

by Alain Ducasse, Paule Neyrat

Format: Hardback 368 pages
Published: 01/10/2011

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