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31 MoVida Rustica: Spanish Traditions and Recipes (Hardback)
by Frank Camorra, Richard Cornish
| Format: | Hardback 368 pages |
|---|---|
| Published: | 01/11/2009 |
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Usually despatched within 48 hours
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32 I Know How to Cook (Hardback)
| Format: | Hardback 1072 pages |
|---|---|
| Published: | 15/09/2009 |
Available to order
Usually despatched in 4-7 days
33 Foods of Russia - Taste of Culture (Hardback)
| Format: | Hardback 64 pages |
|---|---|
| Published: | 29/06/2006 |
Available to order
Usually despatched in 3-5 days
£20.00
34 Regional Foods of Southern Italy (Hardback)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 30/09/1999 |
Unavailable
35 Mamma, Let's Cook Italian (Hardback)
by Maria Castellano, Stefano Scata
| Format: | Hardback 240 pages |
|---|---|
| Published: | 15/10/2012 |
Publication Abandoned
36 Umberto's Kitchen: Flavours of Tuscany (Hardback)
| Format: | Hardback 176 pages |
|---|---|
| Published: | 31/10/1996 |
Unavailable
37 Venezia in Cucina: The Flavours of Venice (Hardback)
by Cinzia Armandini, Laurent Grandadam
| Format: | Hardback 288 pages |
|---|---|
| Published: | 23/01/2013 |
Available to order
Usually despatched in 3-5 days
38 Culinary Jottings (Paperback)
by Arthur Robert Kenney Herbert
| Format: | Paperback 564 pages |
|---|---|
| Published: | 28/07/2008 |
Available to order
Usually despatched in 2-3 weeks
£22.49
40 A Taste of Sicily (Hardback)
by William Dello Russo, Alessandro Saffo
| Format: | Hardback 288 pages |
|---|---|
| Published: | 15/10/2012 |
Publication Abandoned
