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Showing 1-5 of 5 titles
1 Italian Food
by Elizabeth David, Renato Guttuso
| Format: | Paperback 464 pages |
|---|---|
| Published: | 25/06/1998 |
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2 French Provincial Cooking
by Elizabeth David, Juliet Renny
| Format: | Paperback 592 pages |
|---|---|
| Published: | 30/04/1998 |
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3 French Country Cooking
by Elizabeth David, John Minton
| Format: | Paperback 208 pages |
|---|---|
| Published: | 26/04/2001 |
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4 A Taste of the Sun
| Format: | Paperback 128 pages |
|---|---|
| Published: | 07/04/2011 |
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5 A Book of Mediterranean Food
by Elizabeth David, John Minton
| Format: | Paperback 240 pages |
|---|---|
| Published: | 28/05/1998 |
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