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Showing 1-6 of 6 titles
1 French Country Cooking
| Format: | Hardback 208 pages |
|---|---|
| Published: | 19/06/2011 |
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2 French Provincial Cooking
| Format: | Hardback 528 pages |
|---|---|
| Published: | 30/04/2007 |
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3 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
|---|---|
| Published: | 31/10/1999 |
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4 South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David, Jill Norman
| Format: | Hardback 400 pages |
|---|---|
| Published: | 29/10/2010 |
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5 Italian Food
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/04/1990 |
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6 Spices, Salt and Aromatics in the English Kitchen
| Format: | Hardback 280 pages |
|---|---|
| Published: | 31/10/2000 |
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