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- Elizabeth David
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1 French Country Cooking
| Format: | Hardback 208 pages |
|---|---|
| Published: | 19/06/2011 |
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2 Italian Food
by Elizabeth David, Renato Guttuso
| Format: | Paperback 464 pages |
|---|---|
| Published: | 25/06/1998 |
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3 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
|---|---|
| Published: | 31/10/1999 |
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4 French Country Cooking
by Elizabeth David, John Minton
| Format: | Paperback 208 pages |
|---|---|
| Published: | 26/04/2001 |
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5 South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David, Jill Norman
| Format: | Hardback 400 pages |
|---|---|
| Published: | 29/10/2010 |
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6 French Provincial Cooking
by Elizabeth David, Juliet Renny
| Format: | Paperback 592 pages |
|---|---|
| Published: | 30/04/1998 |
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7 French Provincial Cooking
| Format: | Hardback 528 pages |
|---|---|
| Published: | 30/04/2007 |
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8 Spices, Salt and Aromatics in the English Kitchen
| Format: | Hardback 280 pages |
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| Published: | 31/10/2000 |
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9 A Taste of the Sun
| Format: | Paperback 128 pages |
|---|---|
| Published: | 07/04/2011 |
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10 Italian Food
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/04/1990 |
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