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1 Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

by Wendy Rahamut

Format: Hardback 352 pages
Published: 16/12/2011

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2 Modern Caribbean Cuisine

by Wendy Rahamut

Format: Paperback 328 pages
Published: 24/08/2006

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3 Caribbean Flavors

by Wendy Rahamut

Format: Paperback 216 pages
Published: 10/10/2003

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4 52 Modern Caribbean Recipes

by Wendy Rahamut

Format: Paperback 128 pages
Published: 01/05/2009

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