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1 The Caribbean, Central & South American Cookbook
by Jenni Fleetwood, Marina Filippelli
| Format: | Paperback 256 pages |
|---|---|
| Published: | 04/08/2011 |
In stock
Usually despatched within 24 hours
2 Creole
| Format: | Paperback 360 pages |
|---|---|
| Published: | 31/05/2010 |
5+ in stock
Usually despatched within 24 hours
3 The Real Taste of Jamaica
| Format: | Paperback 160 pages |
|---|---|
| Published: | 30/07/2001 |
Available to order
Usually despatched in 7-10 days
4 Sweet Hands: Island Cooking from Trinidad and Tobago
by Ramin Ganeshram, Molly O'Neill
| Format: | Paperback 266 pages |
|---|---|
| Published: | 14/09/2010 |
In stock
Usually despatched within 24 hours
5 Cooking Columbus: A History of Cooking In the Caribbean
| Format: | Paperback 320 pages |
|---|---|
| Published: | 09/08/2011 |
Available to order
Usually despatched in 2-3 weeks
£14.00
6 Taste of Nature Island Cooking: Dominican Cuisine
by Sylvia Duckworth, Hyacinth I.R. Elwin, Hyacinth I.R. Elwin, Lennox Honeychurch, Loye Barnard
| Format: | Paperback 128 pages |
|---|---|
| Published: | 30/10/1998 |
Unavailable
8 Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style
| Format: | Paperback 192 pages |
|---|---|
| Published: | 31/05/2007 |
Unavailable
9 Caribbean Cooking for Culchies
| Format: | Paperback 36 pages |
|---|---|
| Published: | 01/11/2010 |
Available for pre-order
£10.00
10 Classic Caribbean Cooking
by Sharon Atkin
| Format: | Paperback 360 pages |
|---|---|
| Published: | 12/04/2008 |
Available to order
Usually despatched in 3-5 days
£12.99
