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Showing 81-90 of 114 titles

81 Caribbean Specialties: A Culinary Journey - Culinaria (Hardback)

by Rosemary Parkinson

Format: Hardback 460 pages
Published: 31/03/1999

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82 Caribbean Recipes "Old and New" (Hardback)

by Laurel-Ann Morley

Format: Hardback 272 pages
Published: 01/12/2006

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83 Caribbean and African Cooking (Paperback)

by Rosamund Grant, Maya Angelou

Format: Paperback 160 pages
Published: 15/08/2003

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84 Tropical Palate Taste of Jamaica

by Dorette Darby

Format: Other book format 56 pages
Published: 01/06/2006

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85 Eat Cuban (Paperback)

by Judy Bastyra, Andy Rose

Format: Paperback 160 pages
Published: 05/10/2009

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86 A Taste of Cuba (Paperback)

by Beatriz Llamas Gonzalez de Amezua, Ximena Maier

Format: Paperback 114 pages
Published: 15/12/2004

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87 The Food of Jamaica - Periplus World Cookbooks (Hardback)

by John DeMers, Eduardo Fuss

Format: Hardback 132 pages
Published: 29/10/1999

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88 The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (Paperback)

by Ann Vanderhoof

Format: Paperback 480 pages
Published: 14/03/2012

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89 Delicious Flavours of the Caribbean (Paperback)

by Chef Ricardo

Format: Paperback 60 pages
Published: 12/07/2010

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90 Delicious Jamaica (Paperback)

by Yvonne McCalla Sobers

Format: Paperback 160 pages
Published: 15/04/1996

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