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Showing 71-80 of 115 titles

71 Creative Jamaican Cooking and Menus: With Jerk, Barbecue and Selected Menus (Paperback)

by Leonard Henry

Format: Paperback 92 pages
Published: 01/12/1999

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72 Taste: Recipes from Acclaimed BVI Restaurants and Chefs (Hardback)

by Traci O'Dea, Dan O'Connor

Format: Hardback 67 pages
Published: 01/03/2012

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73 A Taste of Jamaica - Taste of (Paperback)

by Paris Permenter, John Bigley

Format: Paperback 276 pages
Published: 01/01/1999

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74 Caribbean Cooking - "Australian Women's Weekly" Home Library (Paperback)

by Peter Grose, Mary Coleman

Format: Paperback 112 pages
Published: 22/01/2001

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75 Walkerswood Caribbean Kitchen (Paperback)

by Virginia Burke

Format: Paperback 80 pages
Published: 08/05/2001

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76 Ricardo's Traditional Caribbean Food (Paperback)

by Chef Ricardo

Format: Paperback 88 pages
Published: 01/05/2012

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5 out of 5

77 The Cuban Kitchen (Paperback)

by Raquel Rabade Roque

Format: Paperback 432 pages
Published: 15/06/2011

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78 An Adventure in Caribbean Cuisine (Paperback)

by Caribbean Association of Home Economics

Format: Paperback 232 pages
Published: 30/06/2006

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79 Classic Cuban Cookbook (Paperback)

by Andy Gravette

Format: Paperback 240 pages
Published: 01/07/1999

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80 Infusion!: Spirited Cooking (Hardback)

by Paul Yellin

Format: Hardback 128 pages
Published: 07/01/2004

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