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1 The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History : All the Ingredients and Techniques and 150 Sensational Step-by-step Recipes (Paperback)
by Jenni Fleetwood, Marina Filippelli
| Format: | Paperback 256 pages |
|---|---|
| Published: | 04/08/2011 |
In stock
Usually despatched within 24 hours
2 Hamlyn Essential Caribbean: Step-by-step Recipes with Style (Paperback)
| Format: | Paperback 112 pages |
|---|---|
| Published: | 15/09/1997 |
Unavailable
3 Caribbean - Lonely Planet World Food S. (Paperback)
by Stephen Fallon, Sophie Le Mao
| Format: | Paperback 288 pages |
|---|---|
| Published: | 01/05/2001 |
Unavailable
4 Creative Jamaican Cooking and Menus (Paperback)
by Mike Henry, Sonny Henry, Dawn Henry
| Format: | Paperback 112 pages |
|---|---|
| Published: | 27/03/2007 |
Out of stock, publisher may reprint
£5.99
5 Caribbean Cooking - "Australian Women's Weekly" (Paperback)
by Susan Tomnay
| Format: | Paperback 112 pages |
|---|---|
| Published: | 01/04/2006 |
Unavailable
7 Cooking is Fun Afro-Caribbean Style: A Weekend Cooking Project with Friends (Paperback)
| Format: | Paperback |
|---|---|
| Published: | 01/08/2009 |
Available to order
Usually despatched in 7-10 days
£5.99
8 Walkerswood Caribbean Kitchen (Paperback)
| Format: | Paperback 80 pages |
|---|---|
| Published: | 08/05/2001 |
Unavailable
9 Creative Jamaican Cooking and Menus: With Jerk, Barbecue and Selected Menus (Paperback)
| Format: | Paperback 92 pages |
|---|---|
| Published: | 01/12/1999 |
Available to order
Availability uncertain
£7.50
10 Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago (Paperback)
by Dave DeWitt, Mary Jane Wilan
| Format: | Paperback 120 pages |
|---|---|
| Published: | 12/10/1993 |
Available to order
Usually despatched in 2-3 weeks
£8.99
