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1 The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 02/04/2013 |
In stock
Usually despatched within 24 hours
2 Food and Recipes of the Caribbean (Beatty, Theresa M. Kids in the Kitchen.) - Kids in the Kitchen (Hardback)
| Format: | Hardback 24 pages |
|---|---|
| Published: | 31/12/2002 |
Unavailable
3 Creole (Hardback)
| Format: | Hardback 360 pages |
|---|---|
| Published: | 01/10/2007 |
Available to order
Usually despatched in 4-7 days
Overall rating
Bookseller (3)
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4 Caribbean Cooking: Recipes, Landscapes and People (Hardback)
| Format: | Hardback 200 pages |
|---|---|
| Published: | 22/06/2007 |
Unavailable
6 Sweet Hands: Island Cooking from Trinidad and Tobago (Hardback)
| Format: | Hardback 247 pages |
|---|---|
| Published: | 31/10/2005 |
Unavailable
7 Authentic Cuban Cuisine (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/05/2011 |
Available to order
Usually despatched in 4-7 days
£21.95
8 Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 16/12/2011 |
Available to order
Usually despatched in 3-5 days
£23.00
9 Food with Attitude: Cooking the Cuban-Rican Way (Hardback)
by Papi Perez
| Format: | Hardback 200 pages |
|---|---|
| Published: | 01/07/2011 |
Available to order
Usually despatched in 4-7 days
£24.95
10 The Real Taste of Jamaica (Hardback)
| Format: | Hardback 160 pages |
|---|---|
| Published: | 30/07/2001 |
Available to order
Availability uncertain
£21.95
