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Showing 21-30 of 32 titles

21 Culinaria Karibik (Hardback)

Format: Hardback
Published: 01/11/1999

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22 French Caribbean Cuisine (Hardback)

by Stephanie Ovide

Format: Hardback 226 pages
Published: 01/03/2002

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23 The Food and Cooking of Caribbean, Central and South America (Hardback)

by Jenni Fleetwood, Marina Filippelli

Format: Hardback 256 pages
Published: 27/08/2004

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24 Treasures: My Caribbean Kitchen (Paperback)

by Anne-Marie Whittaker

Format: Paperback 216 pages
Published: 23/08/1999

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25 The Food of Jamaica (Hardback)

by John DeMers

Format: Hardback 132 pages
Published: 18/05/2000

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26 Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style (Paperback)

by Helen Willinsky

Format: Paperback 192 pages
Published: 31/05/2007

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27 Complete Caribbean Cookbook (Hardback)

by B Leblanc, Beverly LeBlanc

Format: Hardback 160 pages
Published: 15/08/1997

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28 Calypso Soul Food: Caribbean Cooking

by Shurla Blades

Format: Other book format 144 pages
Published: 01/10/2013

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29 Delicious Flavours of the Caribbean (Paperback)

by Chef Ricardo

Format: Paperback 60 pages
Published: 12/07/2010

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30 An Adventure in Caribbean Cuisine (Paperback)

by Caribbean Association of Home Economics

Format: Paperback 232 pages
Published: 30/06/2006

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