- Food and Drink >
- National and regional cuisine >
- Australasia, Oceania and other land areas >
- £25 and Over
Browse results
Showing 1-10 of 10 titles
1 Outback Cooking: Recipes and Stories from the Campfire
by Andrew Dwyer
| Format: | Paperback 272 pages |
|---|---|
| Published: | 01/09/2008 |
Available to order
Usually despatched in 4-7 days
£27.50
2 Tradewinds and Coconuts: A Reminiscence and Recipies from the Pacific Islands
| Format: | Hardback 344 pages |
|---|---|
| Published: | 31/12/2000 |
Unavailable
4 Taste of Australia: New Ideas and Recipes from an Australian Restaurant
by Victoria Alexander, Genevieve Harris
| Format: | Hardback 144 pages |
|---|---|
| Published: | 21/11/1995 |
Unavailable
5 Byron: Cooking and Eating
by Steven Snow
| Format: | Hardback 256 pages |
|---|---|
| Published: | 29/08/2008 |
Unavailable
6 First, Catch Your Weka: A Story of New Zealand Cooking
by David Veart
| Format: | Paperback 336 pages |
|---|---|
| Published: | 01/01/2008 |
Available to order
Usually despatched in 4-7 days
£37.50
7 The Hali'lmaile General Store Cookbook: Homecooking from Maui
by Beverly Gannon, Bonnie Friedman
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/01/2001 |
Unavailable
8 Alan Wong's New Wave Luau: Recipes from Honolulu's Award-winning Chef
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/08/1998 |
Unavailable
9 Harvest: Naturally Good New Zealand Food
by Penny Oliver, Ian Batchelor
| Format: | Hardback 144 pages |
|---|---|
| Published: | 01/10/2004 |
Unavailable
10 Hawaii Cooks: Recipes from Roy's East-west Kitchen
by Roy Yamaguchi, Joan Namkoong
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/02/2003 |
Available to order
Usually despatched in 2-3 weeks
£32.00
