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1 Food & Cooking of Shanghai & East China (Hardback)
by Terry Tan
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/12/2012 |
Available to order
Usually despatched in 7-10 days
£14.99
2 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)
by Terry Tan
| Format: | Hardback 160 pages |
|---|---|
| Published: | 01/08/2013 |
69 days until publication
£14.99
3 A Little Chinese Cook Book - International little cookbooks (Hardback)
by Terry Tan, Susan Dray
| Format: | Hardback 60 pages |
|---|---|
| Published: | 31/12/1990 |
Unavailable
4 The Food and Cooking of Malaysia and Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step in Over 750 Beautiful Photographs (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 18/11/2008 |
Unavailable
6 The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-by-step (Hardback)
by Vilma Laus, Terry Tan, Ghillie Basan
| Format: | Hardback 256 pages |
|---|---|
| Published: | 27/03/2009 |
Available to order
Usually despatched in 7-10 days
£16.99
7 Little Szechuan Cookbook - Little Cookbook S. (Hardback)
by Terry Tan, Sherri Tay
| Format: | Hardback 60 pages |
|---|---|
| Published: | 31/07/1995 |
Unavailable
8 The Food and Cooking of Sichuan and West China (Hardback)
by Terry Tan
| Format: | Hardback 128 pages |
|---|---|
| Published: | 15/11/2011 |
Available to order
Availability uncertain
£14.99
9 Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardback)
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/10/2009 |
Available to order
Usually despatched in 2-3 weeks
£24.00
10 Little Vietnamese Cookbook - Little Cookbook S. (Hardback)
by Terry Tan, Sherri Tay
| Format: | Hardback 60 pages |
|---|---|
| Published: | 23/02/1995 |
Unavailable
