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1 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
| Format: | Hardback 352 pages |
|---|---|
| Published: | 27/10/2005 |
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2 Simple Indian Cookery
| Format: | Paperback 127 pages |
|---|---|
| Published: | 02/10/2004 |
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3 The Food of Thailand: A Journey for Food Lovers
| Format: | Paperback 296 pages |
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| Published: | 01/11/2003 |
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4 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/10/2005 |
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£35.00
5 Serendip: My Sri Lankan Journey
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/04/2009 |
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6 The Food of India: A Journey for Food Lovers - Food of the World S.
| Format: | Paperback 296 pages |
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| Published: | 01/02/2005 |
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7 A Hundred and One Middle Eastern Delights: Middle Eastern Cooking Recipes
| Format: | Paperback 160 pages |
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| Published: | 15/10/2010 |
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£9.95
8 Balance and Harmony: Asian Food
by Neil Perry
| Format: | Hardback 400 pages |
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| Published: | 01/10/2008 |
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9 Blue Eye Dragon: Taiwanese Cooking
by Jade Chen, Muriel Chen
| Format: | Hardback 196 pages |
|---|---|
| Published: | 01/10/2008 |
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£19.99
10 Dashi and Umami: The Heart of Japanese Cuisine
by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni
| Format: | Hardback 162 pages |
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| Published: | 09/04/2009 |
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