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1 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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2 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
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| Published: | 22/09/2005 |
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3 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
by Kris Dhillon
| Format: | Paperback 128 pages |
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| Published: | 27/03/2008 |
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4 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
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| Published: | 18/10/2002 |
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5 Indian Food Made Easy
by Anjum Anand
| Format: | Paperback 160 pages |
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| Published: | 03/08/2007 |
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6 Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
| Format: | Hardback 192 pages |
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| Published: | 01/07/2008 |
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7 Harumi's Japanese Cooking
| Format: | Paperback 160 pages |
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| Published: | 15/05/2008 |
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8 Simple Chinese Cookery
by Ken Hom
| Format: | Paperback 128 pages |
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| Published: | 03/02/2005 |
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9 Simple Indian: the Fresh Tastes of India's New Cuisine
| Format: | Paperback 160 pages |
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| Published: | 20/05/2005 |
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10 Fresh Thai: Over 80 Healthy Recipes - Fresh... S.
| Format: | Paperback 256 pages |
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| Published: | 15/05/2007 |
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