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1 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
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2 Thai Street Food
| Format: | Hardback 372 pages |
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| Published: | 05/10/2010 |
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3 India: Cookbook
| Format: | Hardback 960 pages |
|---|---|
| Published: | 28/09/2010 |
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4 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford, Naomi Duguid
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/10/2005 |
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£35.00
5 Persian Cooking for a Healthy Kitchen: Healthy Persian Recipes for Today's Kitchen
| Format: | Hardback 200 pages |
|---|---|
| Published: | 01/01/1997 |
Unavailable
6 Home Style Japanese Cooking in Pictures
by Sadako Kohno
| Format: | Hardback 96 pages |
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| Published: | 01/09/2002 |
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Usually despatched in 2-3 weeks
£31.99
7 Simplifying Indian Cuisine
by Singh, S
| Format: | Paperback |
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| Published: | 01/01/2010 |
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£45.00
8 A Taste of Tofu: Mastering the Art of Tofu Cooking - Quick and Easy
| Format: | Hardback 104 pages |
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| Published: | 01/07/1988 |
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£35.99
9 Washoku: Recipes from the Japanese Home Kitchen
| Format: | Hardback 328 pages |
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| Published: | 30/11/2005 |
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Usually despatched in 3-5 days
£35.00
10 The Japanese Cookbook: Japanese Cuisine, Preparation and Presentation with 92 Authentic Recipes - Kegan Paul Japan Tourist Library
by James Hogg, Professor P.D. Garside
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/08/2007 |
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