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1 Springbok & Spice: Tastes from a South African Kitchen
by Barry Vera
| Format: | Hardback 288 pages |
|---|---|
| Published: | 18/07/2011 |
Publication Abandoned
2 Stirring the Pot: A History of African Cuisine
| Format: | Hardback 320 pages |
|---|---|
| Published: | 01/07/2010 |
Available to order
Usually despatched in 4-7 days
£45.00
4 The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
by Diane Spivey
| Format: | Hardback 384 pages |
|---|---|
| Published: | 31/12/1999 |
Available to order
Usually despatched in 2-3 weeks
£46.75
6 Taste Morocco
by Martin Nicholas Kunz, Patricia Masso
| Format: | - 320 pages |
|---|---|
| Published: | 08/11/2007 |
Unavailable
7 Braai Masters of the Cape Winelands: Braai Recipes & Wine Pairing Tips from the West Coast to the Karoo
by Wines of South Africa (WOSA)
| Format: | Hardback 176 pages |
|---|---|
| Published: | 01/05/2010 |
Available to order
Usually despatched in 7-10 days
£25.50
8 Foods of Sierra Leone and Other West African Countries: A Cookbook
| Format: | Paperback 168 pages |
|---|---|
| Published: | 27/04/2011 |
Available to order
Usually despatched in 2-3 weeks
£29.53
9 Saffron Shores: Jewish Cooking of the Southern Mediterranean
| Format: | Hardback 194 pages |
|---|---|
| Published: | 05/09/2002 |
Unavailable
10 South African Cookbook: Flavours from the Rainbow Nation
by Janice Mellor, Louise Davies
| Format: | Paperback 144 pages |
|---|---|
| Published: | 10/06/2010 |
Available to order
Usually despatched in 2-3 weeks
£27.49
