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Showing 1-10 of 42 titles

1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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2 Two Greedy Italians

by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo

Format: Hardback 192 pages
Published: 15/04/2011

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3 Curry Easy

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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4 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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5 Ching's Chinese Food in Minutes

by Ching-He Huang

Format: Hardback 240 pages
Published: 03/09/2009

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6 Gino's Pasta: Everything You Need to Cook the Italian Way

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

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7 Tasting India

by Christine Manfield, Anson Smart

Format: Hardback 448 pages
Published: 07/11/2011

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8 World Kitchen - Thailand

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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9 New Larousse Gastronomique

by Hamlyn

Format: Hardback 1152 pages
Published: 05/10/2009

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10 Wagamama: Ways With Noodles

by Hugo Arnold

Format: Paperback 192 pages
Published: 18/05/2006

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