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1 The Hairy Bikers' Great Curries (Hardback)
by Hairy Bikers, Dave Myers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 28/02/2013 |
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2 Jerusalem (Hardback)
by Sami Tamimi, Yotam Ottolenghi
| Format: | Hardback 320 pages |
|---|---|
| Published: | 06/09/2012 |
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3 Polpo: A Venetian Cookbook (of Sorts) (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/07/2012 |
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4 Gok Cooks Chinese (Hardback)
by Gok Wan
| Format: | Hardback 240 pages |
|---|---|
| Published: | 10/05/2012 |
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5 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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6 New Larousse Gastronomique (Hardback)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 05/10/2009 |
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7 Curry Easy (Hardback)
| Format: | Hardback 272 pages |
|---|---|
| Published: | 16/09/2010 |
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8 The Macsween Haggis Bible (Paperback)
by Jo Macsween, Bob Dewar
| Format: | Paperback 112 pages |
|---|---|
| Published: | 12/12/2012 |
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£4.99
9 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)
| Format: | Hardback 144 pages |
|---|---|
| Published: | 11/03/2010 |
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10 The Hairy Bikers Food Tour of Britain (Hardback)
by Hairy Bikers, Si King, Dave Myers
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/09/2009 |
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