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1 Jamie's Great Britain
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 29/09/2011 |
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2 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
|---|---|
| Published: | 24/10/2011 |
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3 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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4 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/11/2011 |
10+ in stock
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5 Easy Italian - Weight Watchers
| Format: | Paperback 176 pages |
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| Published: | 05/01/2012 |
10+ in stock
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6 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
|---|---|
| Published: | 27/10/2011 |
10+ in stock
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7 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella Beeton, Gerard Baker
| Format: | Hardback 416 pages |
|---|---|
| Published: | 13/10/2011 |
10+ in stock
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8 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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9 Made in Sicily
| Format: | Hardback 432 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
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10 Bill's Everyday Asian
by Bill Granger
| Format: | Hardback 256 pages |
|---|---|
| Published: | 05/09/2011 |
10+ in stock
Usually despatched within 24 hours
