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1 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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2 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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3 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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4 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
by Kris Dhillon
| Format: | Paperback 128 pages |
|---|---|
| Published: | 27/03/2008 |
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5 YO! Sushi: The Japanese Cookbook
| Format: | Paperback 192 pages |
|---|---|
| Published: | 03/09/2007 |
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6 British Food
by Mark Hix
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/09/2005 |
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7 Indian Food Made Easy
by Anjum Anand
| Format: | Paperback 160 pages |
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| Published: | 03/08/2007 |
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8 Fantastico!: Modern Italian Food
| Format: | Paperback 176 pages |
|---|---|
| Published: | 18/10/2007 |
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9 Harumi's Japanese Cooking
| Format: | Paperback 160 pages |
|---|---|
| Published: | 15/05/2008 |
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10 Simple Chinese Cookery
by Ken Hom
| Format: | Paperback 128 pages |
|---|---|
| Published: | 03/02/2005 |
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