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1 British Food
by Mark Hix
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/09/2005 |
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2 French Provincial Cooking
| Format: | Hardback 528 pages |
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| Published: | 30/04/2007 |
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3 Fantastico!: Modern Italian Food
| Format: | Paperback 176 pages |
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| Published: | 18/10/2007 |
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4 The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
| Format: | Hardback 456 pages |
|---|---|
| Published: | 28/10/2010 |
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5 Rick Stein's Food Heroes: Another Helping
by Rick Stein
| Format: | Hardback 192 pages |
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| Published: | 19/02/2004 |
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6 1080 Recipes
by Javier Mariscal, Simone Ortega, Ines Ortega
| Format: | Hardback 848 pages |
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| Published: | 01/10/2007 |
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7 Cooking Class Greek: Australian Women's Weekly
by Pamela Clark
| Format: | Paperback |
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| Published: | 01/03/2005 |
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8 The English Summer Cookbook
| Format: | Paperback 160 pages |
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| Published: | 15/05/2008 |
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9 Paris
| Format: | Hardback 264 pages |
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| Published: | 25/04/2008 |
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10 Dear Francesca
by Mary Contini
| Format: | Hardback 352 pages |
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| Published: | 09/05/2002 |
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